2. Choose Seating Tonight
Live Availability3. Reserve Table
Tonight's Highlights
Wood-Fired Saldanha Mussels
Cape white wine, garlic confit broth, house sourdough.
R185
Karoo Lamb Rump
Smoked aubergine, mint salsa verde, red wine jus.
R265
Charred Leeks & Stracciatella
Toasted hazelnuts, herb oil, 12-year aged balsamic.
R140
